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    Apple Banana(Sweet)

    ر.ع.1.60

    Banana grows throughout the year and can be harvested all year round. Bananas are produced in 135 countries and territories across the tropics and subtropics. They need a series of recommendations such as direct sun, low wind, good drainage in the soil and irrigation approximately two or three times a week.

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    Avacado

    ر.ع.1.60

    Avocados can be grown on a wide range of soils, but they are extremely sensitive to poor drainage and cannot withstand water-logging. They are intolerant to saline conditions. Optimum range of pH is from 5 to 7. Depending on the race and varieties, avocados can thrive and perform well in climatic conditions ranging from true tropical to warmer parts of the temperate zone.

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    Beans Dry

    ر.ع.1.20

    Beans mostly grown in tropical regions with moderate temperatures around 16 to 24-degree C and requires an annual rainfall of 50-150 cm for good harvesting.

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    Beans Fresh

    ر.ع.1.20

    Beans mostly grown in tropical regions with moderate temperatures around 16 to 24-degree C and requires an annual rainfall of 50-150 cm for good harvesting.

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    Cassava Fresh

    ر.ع.1.60

    Cassava is a root vegetable, which is known in botanical terms as ‘Manihot esculenta’ is a globally cultivated item despite its South American origin. It is also widely known as manioc, and also popular as the source of tapioca starch. Cassava is used in numerous ways in global cuisines. They can be made into ethnic traditional main dishes as well as side dishes. In addition to this, cassava starch is used as a gluten-free alternative for wheat and as a thickener.

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    Cassava Frozen

    ر.ع.1.40

    Cleaned of its rough skin, frozen cassava is given to you in a ready to eat form. Particularly indigenous to the lands of South America and Asia, these woody shrubs can be prepared along the lines of making potatoes.

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    Chilli

    ر.ع.1.70

    Chilli is the most important crop which is used throughout the world.They come in a wide variety of colours, sizes, tastes, and spice-levels.

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    Cocoa

    ر.ع.2.00

    Cocoa plant is a small evergreen tree which cannot thrive in areas below 16° C. it needs the maximum annual average temperature in between 30° C – 32° C. It grows best in red soil with pH ranging in between 4 – 8 i.e. normal soil.

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    Coconut

    ر.ع.0.50

    Coconuts are the seed and fruit of the palm tree family. They are found in tropical regions where they are harvested for their white flesh, oil, and juices.

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    Coffee

    ر.ع.2.00

    We are the world’s best coffee beans producer in Uganda, Africa. We are specialized in production of two types of coffee beans Coffee Arabica, and Coffee Robusta.

    Coffee Arabica which is grown at high altitudes that are between 1,300-2,300m above sea level and Coffee Robusta coffee is grown at lower altitudes ranging from 900-1,500m above sea level.

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    Cowpeas Dry

    ر.ع.1.20

    Cowpeas can keep our cholesterol level remarkably low. It is an excellent source of soluble dietary fiber and protein, which play significant role in decreasing the amount of bad cholesterol present in the plasma of our blood. They also contain steroid compounds called phytosterols. These are very effective in maintaining the standard cholesterol levels in our body.

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    Cowpeas Fresh

    ر.ع.1.20

    Pea is an important vegetable; that is commonly found in any vegetarian family. Peas are an excellent source of Nutrition and are also a good source of Protein.The peas are a cool-season crop and the plants are best grown at temperatures of 13 °C to 18 °C.The flower and young pods are badly affected by frost.

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    Egg Plant

    ر.ع.1.80

    Eggplants are warm-season crops which require a long growing season. They grow best in regions where the daytime temperature is between 26 and 32°C (80 – 90°F) and night time temperatures around 21°C (70°F).Eggplants will perform best when planted in a fertile soil with a pH between 6.3 and 6.8.
    In tropical and subtropical climates, eggplant can be sown directly into the garden.

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    Ginger

    ر.ع.1.80

    Ginger is a knobby, multiple “fingered” rhizome with light to dark tan skin with occasional rings. The thickness of the skin depends on whether the rhizome was picked early or when more mature. The flesh is firm yet fibrous. Ginger is aromatic, pungent and spicy.Gingerol is the primary compound that gives fresh Ginger its spicy pungency, when Ginger is dried its flavor is intensified (Gingerol converts to shogaol) and when cooked, Ginger is less pungent (Gingerol converts to zingerone).

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    Green Matooke Fresh

    ر.ع.1.60

    There are various types of banana species, we mostly trade in the two pictured above types. For picture1 is one used as sweet banana when is ripe it turns yellow and is very taste. For picture2 is used as cooked for meals and also very taste. Bananas are available year-round and distinguished by their size, texture and flavor.

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    Green Matooke Frozen

    ر.ع.1.50

    There are various types of banana species, we mostly trade in the two pictured above types. For picture1 is one used as sweet banana when is ripe it turns yellow and is very taste. For picture2 is used as cooked for meals and also very taste. Bananas are available year-round and distinguished by their size, texture and flavor.

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    Ground Nuts

    ر.ع.1.70

    Groundnut, popularly known as the peanut is a leguminous crop cultivated for edible purposes. It is found exclusively in tropical and subtropical regions of the world. Groundnut is valued as a rich source of energy contributed by oil (48–50%) and protein (25–28%) in the kernels.

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    Guava

    ر.ع.1.60

    Guava is a fast growing evergreen shrub or small tree that can grow to a height of 3-10 m. It has a shallow root system. Guava produces low drooping branches from the base and suckers from the roots. Guava may have originated either from tropical America or from Asia, and is now widespread throughout the tropics and subtropics.

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    Jackfruit

    ر.ع.1.40

    jackfruit is grown in tropical areas, Typically the jackfruit needs a humid and hot climate to grow and cannot be grown in countries with colder temperatures.it is becoming more widely available in other parts of the world, including the US. It is in season during the summer.

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    Maize

    ر.ع.1.70

    In most countries, the grain of the Zea mays plant is called maize. In the United States, it’s called corn. Maize grows best on well-drained soils that have good water-holding characteristics. Sweet corn seed generally is planted when soil temperatures reach at least 55°F and the possibility of hard frosts (24°F or lower) has passed in the area.

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    Mangoes

    ر.ع.1.60

    Mangos grow in tropical and subtropical climates throughout the world. Mango trees thrive in tropical and subtropical climates, particularly in places with good rainfall followed by a dry season to stimulate fruit production. The mango tree will bear fruit 4 to 6 years after planting and the fruit is harvested once a year. Mangos can range from 2 to 20 inches in length and from 4 ounces to 5
    pounds; their shape can vary from flat, to round, to long and slender. It takes about 4 months for a mango to mature on the tree; each fruit is harvested by hand.

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    Millet Flour

    ر.ع.2.00

    Millet is a grain in the grass family. Millet flour is a powdery substance used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world.

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    Oranges

    ر.ع.0.50

    Oranges are cultivated in tropical and subtropical regions around the world. The trees can grow in a wide range of soil conditions, from extremely sandy to rather heavy clay loams, though they grow best in intermediate soil types.

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    Passion Fruits

    ر.ع.1.90

    Passion fruit (Passiflora) is a round or oval-shaped fruit with a tough outer rind and juicy, seed-filled centre. Passion fruit, also known as passiflora, is a flowering tropical vine that grows in warm and humid climates. It contains a soft pulp that has lots of edible seeds inside the hard rind.

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    Pawpaw

    ر.ع.1.60

    The pawpaw is a small tree or shrub that rarely grows to more than 15 m in height. The trunk is slender and the bark on older trees has shallow furrows. The membranous leaves can be quite long, expanding up to 40 cm when including the stalk that attaches the leaf to the branch. The pawpaw tree will grow in full sun or dense shade but will have denser growth in the sun.

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    Pineapples

    ر.ع.1.60

    Pineapple is a tropical fruit which can be consumed fresh, cooked, juiced, preserved, and available in most grocery stores and a staple in many homes around the world.
    Pineapple is also a source of important vitamins and minerals, including thiamine, riboflavin, vitamin B-6, folate, pantothenic acid, magnesium, manganese, potassium, beta-carotene and other antioxidants.

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    Plantain Banana

    ر.ع.1.60

    A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they’re grown all over the world today. They are larger in size than bananas, and have a thicker skin.

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    Pumpkin

    ر.ع.1.60

    Pumpkins are a member of the Cucurbitaceae family. Fruit size varies from 5 to 30 kilograms, depending on variety. Pumpkins grow best on soils that hold water well and have good air and water infiltration rates. Soil should have a pH of 5.8 – 6.6.The best average temperature range for Pumpkin production during the growing season is between 18°C and 35°C.

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    Rice Super

    ر.ع.1.20

    Millet is a grain in the grass family. Millet flour is a powdery substance used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world.

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    Soybeans

    ر.ع.1.60

    Soybean is a warm season crop to grow in summer. Soybean seeds planted by the drill, the depth of 2-3 cm. Spacing: 40 cm x10-15 cm, 2 seeds / hole.Generally soybean cultivation doesn’t need watering, but soybean plants are very sensitive to water shortages at the beginning of growth, at the age of 15-21 days, during flowering (age 25-35%), and when the pod filling (age 55-70 days). In these phases the plant in order to maintain dryness.

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    Sugarcane

    ر.ع.1.40

    Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes.

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    Sweet Potato

    ر.ع.1.60

    Despite its name, the sweet potato is not related to the potato. Sweet potatoes belong to the morning glory family, while potatoes are members of the Solanaceae family, which also includes tomatoes, red peppers and eggplant. Sweet potatoes are tuberous roots and potatoes are actually swollen stems.Sweet potatoes grow best in long hot summers at temperatures of 21–26°C (70–80°F).

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    Tea

    ر.ع.2.00

    Tea bush is a tropical and sub-tropical plant and thrives well in hot and humid climate. The ideal temperature for its growth is 20°-30°C and temperatures above 35°C and below 10°C are harmful for the bush. Tea is a labour intensive crop and requires abundant supply of cheap and skilled labour, especially at the time of plucking the tea leaves.

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    Tomato

    ر.ع.0.40

    Tomato is the most important and the largest producing food crop in the world. It is a warm-season vegetable and cannot thrive in the frost and humidity season. It can grow anywhere, outdoors as well as indoors. You can also start tomato crop cultivation in cereals, grains, pulses, and oilseeds crops. Types of tomato plant cultivation generate more productivity and high economic value.

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    Vanilla

    ر.ع.2.00

    Vanilla is an agricultural crop that is a creeper in the orchid family. It is mostly grown for its nutritious fruits, which add flavor and perfume to cuisine. Vanilla thrives in the tropics. Mexico is where it was born. Vanilla requires a warm climate with frequent rains and prefers an annual rainfall of 150-300 cm.

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    Yams

    ر.ع.1.60

    Yams are starchy staples in the form of large tubers originating in Africa and Asia. There are over 600 varieties, which vary widely in size. They are starchier and drier than sweet potatoes and rarely found in local grocery stores.