Best Seller Items
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Apple Banana(Sweet)
ر.ع.1.60Banana grows throughout the year and can be harvested all year round. Bananas are produced in 135 countries and territories across the tropics and subtropics. They need a series of recommendations such as direct sun, low wind, good drainage in the soil and irrigation approximately two or three times a week.
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Avacado
ر.ع.1.60Avocados can be grown on a wide range of soils, but they are extremely sensitive to poor drainage and cannot withstand water-logging. They are intolerant to saline conditions. Optimum range of pH is from 5 to 7. Depending on the race and varieties, avocados can thrive and perform well in climatic conditions ranging from true tropical to warmer parts of the temperate zone.
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Beans Dry
ر.ع.1.20Beans mostly grown in tropical regions with moderate temperatures around 16 to 24-degree C and requires an annual rainfall of 50-150 cm for good harvesting.
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Beans Fresh
ر.ع.1.20Beans mostly grown in tropical regions with moderate temperatures around 16 to 24-degree C and requires an annual rainfall of 50-150 cm for good harvesting.
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Cassava Fresh
ر.ع.1.60Cassava is a root vegetable, which is known in botanical terms as ‘Manihot esculenta’ is a globally cultivated item despite its South American origin. It is also widely known as manioc, and also popular as the source of tapioca starch. Cassava is used in numerous ways in global cuisines. They can be made into ethnic traditional main dishes as well as side dishes. In addition to this, cassava starch is used as a gluten-free alternative for wheat and as a thickener.
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Cassava Frozen
ر.ع.1.40Cleaned of its rough skin, frozen cassava is given to you in a ready to eat form. Particularly indigenous to the lands of South America and Asia, these woody shrubs can be prepared along the lines of making potatoes.
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Chilli
ر.ع.1.70Chilli is the most important crop which is used throughout the world.They come in a wide variety of colours, sizes, tastes, and spice-levels.
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Cocoa
ر.ع.2.00Cocoa plant is a small evergreen tree which cannot thrive in areas below 16° C. it needs the maximum annual average temperature in between 30° C – 32° C. It grows best in red soil with pH ranging in between 4 – 8 i.e. normal soil.
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Coconut
ر.ع.0.50Coconuts are the seed and fruit of the palm tree family. They are found in tropical regions where they are harvested for their white flesh, oil, and juices.
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Coffee
ر.ع.2.00We are the world’s best coffee beans producer in Uganda, Africa. We are specialized in production of two types of coffee beans Coffee Arabica, and Coffee Robusta.
Coffee Arabica which is grown at high altitudes that are between 1,300-2,300m above sea level and Coffee Robusta coffee is grown at lower altitudes ranging from 900-1,500m above sea level.
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Cowpeas Dry
ر.ع.1.20Cowpeas can keep our cholesterol level remarkably low. It is an excellent source of soluble dietary fiber and protein, which play significant role in decreasing the amount of bad cholesterol present in the plasma of our blood. They also contain steroid compounds called phytosterols. These are very effective in maintaining the standard cholesterol levels in our body.
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Cowpeas Fresh
ر.ع.1.20Pea is an important vegetable; that is commonly found in any vegetarian family. Peas are an excellent source of Nutrition and are also a good source of Protein.The peas are a cool-season crop and the plants are best grown at temperatures of 13 °C to 18 °C.The flower and young pods are badly affected by frost.
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Egg Plant
ر.ع.1.80Eggplants are warm-season crops which require a long growing season. They grow best in regions where the daytime temperature is between 26 and 32°C (80 – 90°F) and night time temperatures around 21°C (70°F).Eggplants will perform best when planted in a fertile soil with a pH between 6.3 and 6.8.
In tropical and subtropical climates, eggplant can be sown directly into the garden. -
Ginger
ر.ع.1.80Ginger is a knobby, multiple “fingered” rhizome with light to dark tan skin with occasional rings. The thickness of the skin depends on whether the rhizome was picked early or when more mature. The flesh is firm yet fibrous. Ginger is aromatic, pungent and spicy.Gingerol is the primary compound that gives fresh Ginger its spicy pungency, when Ginger is dried its flavor is intensified (Gingerol converts to shogaol) and when cooked, Ginger is less pungent (Gingerol converts to zingerone).
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Green Matooke Fresh
ر.ع.1.60There are various types of banana species, we mostly trade in the two pictured above types. For picture1 is one used as sweet banana when is ripe it turns yellow and is very taste. For picture2 is used as cooked for meals and also very taste. Bananas are available year-round and distinguished by their size, texture and flavor.
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