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    Tomato

    ر.ع.0.40

    Tomato is the most important and the largest producing food crop in the world. It is a warm-season vegetable and cannot thrive in the frost and humidity season. It can grow anywhere, outdoors as well as indoors. You can also start tomato crop cultivation in cereals, grains, pulses, and oilseeds crops. Types of tomato plant cultivation generate more productivity and high economic value.

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    Oranges

    ر.ع.0.50

    Oranges are cultivated in tropical and subtropical regions around the world. The trees can grow in a wide range of soil conditions, from extremely sandy to rather heavy clay loams, though they grow best in intermediate soil types.

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    Coconut

    ر.ع.0.50

    Coconuts are the seed and fruit of the palm tree family. They are found in tropical regions where they are harvested for their white flesh, oil, and juices.

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    Beans Fresh

    ر.ع.1.20

    Beans mostly grown in tropical regions with moderate temperatures around 16 to 24-degree C and requires an annual rainfall of 50-150 cm for good harvesting.

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    Cowpeas Fresh

    ر.ع.1.20

    Pea is an important vegetable; that is commonly found in any vegetarian family. Peas are an excellent source of Nutrition and are also a good source of Protein.The peas are a cool-season crop and the plants are best grown at temperatures of 13 °C to 18 °C.The flower and young pods are badly affected by frost.

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    Beans Dry

    ر.ع.1.20

    Beans mostly grown in tropical regions with moderate temperatures around 16 to 24-degree C and requires an annual rainfall of 50-150 cm for good harvesting.

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    Cowpeas Dry

    ر.ع.1.20

    Cowpeas can keep our cholesterol level remarkably low. It is an excellent source of soluble dietary fiber and protein, which play significant role in decreasing the amount of bad cholesterol present in the plasma of our blood. They also contain steroid compounds called phytosterols. These are very effective in maintaining the standard cholesterol levels in our body.

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    Rice Super

    ر.ع.1.20

    Millet is a grain in the grass family. Millet flour is a powdery substance used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world.

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    Jackfruit

    ر.ع.1.40

    jackfruit is grown in tropical areas, Typically the jackfruit needs a humid and hot climate to grow and cannot be grown in countries with colder temperatures.it is becoming more widely available in other parts of the world, including the US. It is in season during the summer.

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    Cassava Frozen

    ر.ع.1.40

    Cleaned of its rough skin, frozen cassava is given to you in a ready to eat form. Particularly indigenous to the lands of South America and Asia, these woody shrubs can be prepared along the lines of making potatoes.

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    Sugarcane

    ر.ع.1.40

    Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes.

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    Green Matooke Frozen

    ر.ع.1.50

    There are various types of banana species, we mostly trade in the two pictured above types. For picture1 is one used as sweet banana when is ripe it turns yellow and is very taste. For picture2 is used as cooked for meals and also very taste. Bananas are available year-round and distinguished by their size, texture and flavor.

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    Apple Banana(Sweet)

    ر.ع.1.60

    Banana grows throughout the year and can be harvested all year round. Bananas are produced in 135 countries and territories across the tropics and subtropics. They need a series of recommendations such as direct sun, low wind, good drainage in the soil and irrigation approximately two or three times a week.

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    Pineapples

    ر.ع.1.60

    Pineapple is a tropical fruit which can be consumed fresh, cooked, juiced, preserved, and available in most grocery stores and a staple in many homes around the world.
    Pineapple is also a source of important vitamins and minerals, including thiamine, riboflavin, vitamin B-6, folate, pantothenic acid, magnesium, manganese, potassium, beta-carotene and other antioxidants.

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    Avacado

    ر.ع.1.60

    Avocados can be grown on a wide range of soils, but they are extremely sensitive to poor drainage and cannot withstand water-logging. They are intolerant to saline conditions. Optimum range of pH is from 5 to 7. Depending on the race and varieties, avocados can thrive and perform well in climatic conditions ranging from true tropical to warmer parts of the temperate zone.