There are various types of banana species, we mostly trade in the two pictured above types. For picture1 is one used as sweet banana when is ripe it turns yellow and is very taste. For picture2 is used as cooked for meals and also very taste. Bananas are available year-round and distinguished by their size, texture and flavor. They are stout and plump, with a thick taut peel. As the fruit ripens, it develops a far more tropical flavor profile, with notes of pineapple and strawberry. banana has a memorable, complex scent marked by a strong tart-apple aroma.
Bananas contain a significant amount of potassium and fibre and are higher in vitamins C and A than common bananas.
Banana a popular delicacy is locally known as ‘amenvu’ Uganda. It is, however, also eaten by some people exclusively, when they are hungry.
Apple bananas are commonly used as a dessert banana once they reach peak maturity. They can also be used in savoury dishes both cold and hot. The sweetness of an Apple banana can be paired with other sweet and rich ingredients.