Cocoa plant is a small evergreen tree which cannot thrive in areas below 16° C. it needs the maximum annual average temperature in between 30° C – 32° C. It grows best in red soil with pH ranging in between 4 – 8 i.e. normal soil. Know about the preparation of an ideal soil. Cocoa should be grown on land where there are no land tenure problems.

Cocoa contains flavanols which improve the level of nitric oxide in the blood; it increases the function of your blood vessels and reduces blood pressure. According to various studies, its use may reduce the risk of heart attack and stroke. Cocoa can improve blood flow and reduce cholesterol. Eating up to one serving of chocolate per day may reduce your risk of heart attack, heart failure and stroke.